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Primary School Lunch Menu April 2016

 

From 13th December 2014, the EU Food Information for Consumers Regulations came into Force.  These European Rules will be enforced inthe UK by the Food Information regulations 2014.

The EU lists 14 allergens that need to be identified if they are used as ingredients in a dish.  This means that food businesses will now need to provide information about allergenic ingredients used in foods sold or provided by them.

All Cooks and Catering Managers have been trained about these changes and have been provided with an allergen manual to keep in the kitchen. 

If your child has an allergy or intolerance please contact the school to arrange a meeting to discuss your specific requirements.

This is a link to the Shire Services 4 weeks allergen matrix.  This matrix lists all primary school dishes and identifies which dishes have any of the 14 allergens as ingredients.

http://www.shropshire.gov.uk/shire-services/

 

We strongly recommend that any parents of pupils with allergies or intolerances still contact the school cook to arrange a meeting to discuss their specific requirements.

 

 

Information provided by Health and Safety Co-ordinator, Shire Services, Shropshire Council

Allergen matrix will appear here shortly